Responsible Consumption & Production
Responsible Consumption and Production
- 12.1.1 Overview
- 12.2. Key Achievements Towards Sustainable Consumption & Production
- 12.2.1 Sustainable Waste Management and Recycling Initiatives
- 12.2.2 Measuring Waste Generation and Recycling
- 12.2.3 Volunteer and Internship Opportunities
- 12.2.4 Ethical Sourcing and Supply Chain Management
- 12.2.5 Sustainable Food Production in Cafeterias
- 12.2.6 Increase in Recycled Waste
12.2.1 Overview
Covenant University is committed to promoting Responsible Consumption and Production by enacting policies and taking proactive steps towards sustainable development. Through its Strategic Business Unit (SBU) and various sustainability initiatives, the university has achieved significant progress in waste management, ethical sourcing, and resource-efficient practices, thereby aligning its efforts with global sustainability standards.
12.2 Key Achievements Towards Sustainable Consumption & Production
12.2.1 Sustainable Waste Management and Recycling Initiatives
Covenant University has implemented various waste management policies that emphasize recycling, reuse, and waste minimization. A standout initiative is the Waste-to-Wealth (W2W) project, which targets the recycling of PET bottles, paper, and food waste. In collaboration with Alkem Nigeria Limited, the university collects and bails PET bottles for recycling. Payments for these materials are made to the university’s Waste-to-Wealth account, contributing to financial sustainability.
12.2.2 Measuring Waste Generation and Recycling
The university actively measures the waste generated and recycled across campus. The Waste-toWealth committee monitors waste from dormitories, dining halls, and academic buildings. This tracking ensures that waste bins are appropriately allocated and that recycling rates for paper, PET bottles, and food waste are accurately measured.
12.2.3 Volunteer and Internship Opportunities
Covenant University provides students with hands-on experiences in environmental management through volunteer opportunities, internships, and paid positions in waste management. These initiatives promote environmental stewardship and prepare students for leadership in sustainability practices.
12.2.4 Ethical Sourcing and Supply Chain Management
The university’s Code of Conduct extends beyond internal operations, enforcing strict sustainability and fair labour standards for suppliers of non-edible materials like equipment and construction services. Covenant University ensures that all suppliers comply with ethical sourcing, waste reduction, and fair trade practices. This commitment includes policies on biodegradable packaging, local sourcing, and transparency in supply chain reporting, further reducing the university’s environmental footprint.
12.2.5 Sustainable Food Production in Cafeterias
The university’s cafeterias have adopted sustainable practices, particularly in food production and waste management. By sourcing locally produced ingredients, Covenant University reduces its carbon footprint and supports local farmers. Efficient portion control and the use of energy-saving kitchen appliances further align food production with environmental sustainability.